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Our Menu

  • Menu

Hand Rolls - Classics

1 Roll per order.

Avocado

$5.00
Cucumber, chives, truffle.

Salmon

$7.00
Takuan, ponzu.

Yellowfin Spicy Tuna

$11.00
Scallions, fire sauce, furikake.

Hamachi

$11.00
Yuzu, scallions.

Signature Hand Rolls

1 Roll per order.

The Brad Kilgore Handroll

$25.00
Pork belly, fatty tuna, caviar.

Bluefin Tuna Poke

$14.00
Hawaiian OG, fried onions, scallions.

Scallops

$10.00
Takuan, tobiko, spicy mayo.

Panko Shrimp

$8.00
Egg tartar, shrimp, yuzu.

Snapper Kato

$12.00
Ginger, scallions.

Uni

$20.00

Top Shelf Hand Rolls

Uni & Ikura

$22.00

Toro, Scallion, Truffle

$20.00

A5

$20.00

A5, Scallop

$28.00

A5, Scallop, Toro

$36.00

Crispy Rice

1 Crispy Rice per order • Add aura to Any Handroll $8 | Add Lint to Any Handro $13 | Add Caviar - Black Diamond 1oz Jar $50

Spicy Tuna

$4.00

Truffle Avocado

$4.00

Salmon Spicy Mayo

$4.00

Scallop

$10.00
Yuzu kosho, lime zest.

Fatty Tuna

$13.00

A5

$20.00

Uni

$13.00

Uni & Ikura

$16.00

A5 / Scallop

$26.00

Crispy Rice Flight

$35.00/5 pcs
Truffle avocado, spicy tuna, scallop, salmon, & fatty tuna.

Super Premium Flight

$50.00/5 pcs
A5, scallop with uni, fatty tuna, truffle avocado, & hamachi.

Nigiri

1 Piece per order.

Scallop

$10.00

Uni

$15.00

Madei Snapper

$6.00

Kinmedai

$9.00

Chutoro

$13.00

Hamachi

$6.00

Salmon

$6.00

Shima Aji

$7.00

A5

$15.00

A5 Uni

$22.00

Izakaya

Mushroom Soup Dumplings

$15.00/5 pcs

Pork Soup Dumplings

$16.00/5 pcs

Taiwanese Fish Dumplings

$16.00/5 pcs

Miso Corn Look Soup

$11.00

Torched Salmon Nigiri

$16.00/4 pcs

Unagi Don

$20.00
Eel & furikake rice.

Crudo

Hamachi Blood Orange

$22.00

Honey Truffle Salmon

$18.00

Scallop Yuzu Tobiko

$24.00

Omakase

14 Courses

$87.00
Starter of the Day | 4 Pieces of Sashimi | Appetizer of the Day | 4 Chef's Selection of Crispy Rice | Chef's Selection of Nigiri | Chef's Selection of Handrolls | Miso Soup
 | Dessert

16 Courses

$125.00
Starter of the Day
4 of Sashimi
Appetizer of the Day | 4 Chef's Selection of Crispy Rice | A5 Wagyu Crispy Rice | Chef's Selection of NigiriChef's Selection of Handrolls
| A5 Wagyu Hot Stone | Miso Soup | Dessert

Bowls

We recommend enjoying half, then mixing in our bone broth for some different flavor notes • Add -Ons: Uni $13 | Ikura $8 | Uni & Ikura $21

Chipashi Bowl

Lunch $26 | Dinner $36 • Salmon, tuna, hamachi, & scallops, accompanied with edamame, cucumber, scallions, nori, ponzu, on a bed of furikake sushi rice.

Bluefin Tuna Bowl

$30.00
Bluefin akami, scallions, fried onions, cucumber, tossed in OG sauce, on a bed of sushi rice.

Kaisedon Bowl

$38.00
Salmon, tuna, shrimp, scallop, hamachi, and crab on a bed of sushi rice.
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